Go Back
–+ servings
Margarita Cupcakes with Tequila Lime

Margarita Cupcakes with Tequila Lime for a Festive Twist

Delicious Margarita Cupcakes with Tequila Lime are a festive treat, combining sweet and tangy flavors perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups all-purpose flour gluten-free flour works too
  • 1 cup granulated sugar try dark brown sugar for a richer taste
  • ¾ cup unsalted butter substitute with coconut oil for a dairy-free option
  • 3 large eggs use chia eggs for a vegan alternative
  • 1 teaspoon baking powder always check it's fresh for best results
  • ½ teaspoon baking soda helps create light texture
  • ½ teaspoon salt consider using sea salt for a gourmet touch
  • 1 cup buttermilk lemon juice mixed with milk is a perfect substitute
  • 2 tablespoons fresh lime juice fresh is best
  • 1 tablespoon lime zest don’t skip this for maximum impact
  • ¼ cup tequila for a family-friendly version, use lime-flavored soda
  • 1 teaspoon vanilla extract opt for pure vanilla for best outcome
For the Lime Buttercream Frosting
  • ¾ cup unsalted butter start with softened butter for creamy base
  • 3 cups powdered sugar sift it first for ease of mixing
  • 2 tablespoons fresh lime juice fresh juice is crucial
  • 1 tablespoon lime zest don’t skip it!
  • 1 tablespoon tequila can be omitted for non-alcoholic frosting
  • pinch salt balances sweetness overall

Equipment

  • Cupcake Pan
  • Mixing Bowls
  • Electric Mixer
  • Spoon or ice cream scoop
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition.
  5. In a separate bowl, combine the wet ingredients: buttermilk, lime juice, lime zest, tequila, and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about two-thirds full with the batter.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  9. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack.
  10. Meanwhile, make the frosting by beating the butter and gradually adding powdered sugar.
  11. Add lime juice, lime zest, tequila, and a pinch of salt to the frosting and beat until fluffy.
  12. Frost the cooled cupcakes generously with lime buttercream.
  13. Serve and enjoy your Margarita Cupcakes with Tequila Lime!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter is softened to room temperature and avoid overmixing to create fluffy cupcakes.

Tried this recipe?

Let us know how it was!