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Maple Roasted Salted Almonds

Maple Roasted Salted Almonds – Your New Favorite Snack!

These Maple Roasted Salted Almonds are a delightful sweet and salty snack, perfect for gatherings and homemade gifts.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Almonds
  • 2 cups Raw Almonds If allergic, substitute with other nuts.
  • 2 tablespoons Olive Oil Can be substituted with coconut oil.
  • 4 tablespoons Maple Syrup Agave syrup is a vegan alternative.
  • 1 tablespoon Sugar Consider using brown sugar for a deeper flavor.
  • 1 teaspoon Cinnamon Nutmeg can be used as an alternative.
  • 1 teaspoon Salt Sea salt is a great substitute for table salt.
For the Topping
  • 2 tablespoons Sugar For extra sweetness.
  • 1 pinch Salt To emphasize the sweet-salty contrast.
  • 1 teaspoon Cinnamon Adds warmth to the topping.

Equipment

  • oven
  • baking tray
  • parchment paper
  • mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat the oven to 165°C (330°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine raw almonds, olive oil, maple syrup, and salt. Mix thoroughly until coated.
  3. Spread the coated almonds in a single layer on the prepared baking tray.
  4. Roast the almonds in the oven for approximately 12 minutes, stirring halfway through.
  5. Allow the almonds to cool completely on the countertop after roasting.
  6. In another bowl, mix together sugar, salt, and cinnamon for the topping.
  7. Once cooled, toss the almonds with the topping mixture until evenly coated.
  8. Store the finished almonds in an airtight container.

Nutrition

Serving: 30gramsCalories: 170kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 95mgPotassium: 200mgFiber: 3gSugar: 3gCalcium: 75mgIron: 1mg

Notes

These almonds can last up to two weeks when stored properly. For longer storage, freeze them for up to 3 months.

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