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Mango Sticky Rice Rolls

Mango Sticky Rice Rolls: A Tropical Treat You’ll Love

Delightful Mango Sticky Rice Rolls combine chewy glutinous rice and juicy mango, drizzled with coconut for a tropical treat.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 4 hours
Total Time 5 hours
Servings: 4 rolls
Course: Dessert
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 cup Long-Grain Glutinous Rice Do not substitute with jasmine or arborio rice.
  • 2 pieces Fresh Mangoes Champagne (Ataulfo) or Nam Dok Mai mangoes are recommended.
  • ½ cup Unsweetened Shredded Coconut Toasted until golden-brown.
For the Coconut Drizzle
  • 1 cup Full-Fat Coconut Milk Use high-quality canned coconut milk for the best results.
  • ¼ cup Granulated Sugar
  • ¼ teaspoon Sea Salt
  • 1 tablespoon Cornstarch Thickens the coconut drizzle.

Equipment

  • steamer
  • Small Saucepan
  • bamboo mat
  • Plastic Wrap
  • cheesecloth
  • skillet

Method
 

Step-by-Step Instructions for Mango Sticky Rice Rolls
  1. Rinse the rice under cold water until the water runs clear, then soak in filtered water for at least 4 hours or overnight.
  2. Drain and steam the rice for 20 to 25 minutes until translucent and tender.
  3. In a saucepan, combine the coconut milk, sugar, and salt. Heat and stir until sugar dissolves.
  4. Pour three-quarters of the coconut mixture over the hot rice and fold in gently. Let it rest for 20 minutes.
  5. Toast shredded coconut in a dry skillet over medium heat until golden-brown.
  6. Slice the mangoes into spear-shaped pieces about ½ inch thick.
  7. Assemble the rolls by spreading rice on plastic-wrap covered bamboo mat, add mango slices, and roll tightly.
  8. Coat the rolls in toasted coconut, then cut into bite-sized pieces and drizzle with remaining coconut mixture.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 35mgCalcium: 5mg

Notes

Store rolls at room temperature in an airtight container; do not refrigerate to maintain texture.

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