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–+ servings
Mama B's Cheeseburger Chowder

Mama B's Cheeseburger Chowder

A comforting and indulgent chowder that delivers the rich flavors of a cheeseburger in every spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 1 lb Ground beef Can substitute with turkey or plant-based meat.
  • 1 cup Onion Chopped.
  • 2 cloves Garlic Minced.
  • 2 cups Beef broth Low-sodium preferred.
  • 2 cups Potatoes Diced.
  • 1 cup Cheddar cheese Shredded.
  • 1 cup Milk Can use dairy or plant-based alternatives.
  • 1 tsp Salt
  • 1 tsp Black pepper

Equipment

  • Large pot
  • Spatula
  • knife
  • cutting board

Method
 

Cooking Instructions
  1. In a large pot, brown the ground beef over medium heat until cooked through.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the beef broth and diced potatoes, then bring the mixture to a boil.
  4. Reduce heat and let simmer until the potatoes are fork-tender.
  5. Stir in the milk and shredded cheddar cheese until melted and well-combined.
  6. Season with salt and black pepper to taste, then serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Garnish with additional cheese or green onions if desired.

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