Go Back
–+ servings
Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole to Satisfy Your Cravings

This Low-Carb Bacon Cheeseburger Casserole blends savory flavors for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken breasts Can use boneless, skinless chicken thighs for a richer flavor.
  • 2 tablespoons olive oil Used for cooking the chicken.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Filling
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 2 medium avocados
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
For the Assembly
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup tomatoes
  • 1/4 cup cilantro
  • 1 lime juice

Equipment

  • oven
  • baking sheet
  • Mixing Bowls
  • Mashing Tool
  • Microwave

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Drizzle olive oil over the chicken breasts and rub it in.
  3. Sprinkle garlic powder, onion powder, paprika, ground cumin, salt, and black pepper over the chicken.
  4. Massage the seasonings into the chicken breasts.
  5. Place the seasoned chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  6. Mash the avocados with lime juice in a bowl and combine ranch dressing and sour cream in another bowl.
  7. Shred the cooked chicken using two forks.
  8. Warm flour tortillas in the microwave or skillet.
  9. Spread the ranch-sour cream mixture on each tortilla and layer with shredded chicken, mashed avocado, cheese, lettuce, tomatoes, and cilantro.
  10. Roll each tortilla tightly and place seam-side down.
  11. Optionally, crisp the edges in a skillet for a couple of minutes.
  12. Slice the burritos in half and serve warm with extra ranch dressing on the side.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For leftovers, wrap tightly in plastic wrap and refrigerate for up to 3 days.

Tried this recipe?

Let us know how it was!