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–+ servings
Loaded Scalloped Potato Bake

Loaded Scalloped Potato Bake: Comfort Food You'll Crave

A comforting and low-carb Loaded Scalloped Potato Bake that's easy to make and perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Casserole
Cuisine: Vegetarian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 large Yukon Gold Potatoes
  • 2 cups Mixed Vegetables (bell peppers and spinach) Feel free to substitute with your preferred veggies.
  • 1 cup Cottage Cheese Ricotta is a great alternative.
  • 1 cup Shredded Cheddar Cheese Mozzarella can be substituted.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 cup Heavy Cream Coconut milk can replace for dairy-free.
For the Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • Casserole Dish
  • mixing bowl
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions for Loaded Scalloped Potato Bake
  1. Preheat oven to 375°F (190°C). Wash and thinly slice the Yukon Gold potatoes, set aside in cold water.
  2. Wash and chop the mixed vegetables, including bell peppers and spinach, then set aside in a large mixing bowl.
  3. In the bowl with chopped vegetables, add cottage cheese, eggs, and heavy cream. Season with garlic powder, Italian seasoning, salt, and pepper. Mix well.
  4. Grease a 9x13 inch casserole dish. Layer half of the sliced potatoes, followed by half of the vegetable mixture. Repeat.
  5. Sprinkle shredded cheddar cheese on top of the casserole before baking.
  6. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
  7. Let cool for 10-15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 95mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure potato slices are uniform for even cooking. Feel free to use different cheeses. Allow to cool for better slicing.

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