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–+ servings
Turkey Avocado Grinder Sandwich

Light and Creamy Turkey Avocado Grinder Sandwich Perfection

Enjoy the delightful Turkey Avocado Grinder Sandwich, a light yet filling meal perfect for summer afternoons.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Crusty Bread Ciabatta, focaccia, or rustic sourdough are great options.
For the Filling
  • 4 oz Turkey Roasted turkey breast or any preferred deli meat.
  • 2 oz White Cheddar Cheese Can substitute with Swiss, provolone, or pepper jack.
  • 1 medium Avocado Add a luscious creaminess; mashed can be used.
For the Grinder Salad
  • 1/4 cup Mayonnaise Any preferred brand works well.
  • 1 tbsp White Balsamic Vinegar Can substitute with red wine vinegar.
  • 1 tbsp Dijon Mustard Optional, but highly recommended.
  • 1 tsp Oregano Dried or Italian seasoning blend can be used.
  • 1 clove Garlic Minced for flavor.
  • 1/4 medium Red Onion Can substitute with shallots.
  • 1 cup Iceberg Lettuce Shredded; romaine can be a substitute.
  • 1/4 cup Black Olives Optional, can omit if preferred.
  • 1/2 medium Cucumber Mini cucumbers preferred, can substitute other crispy vegetables.

Equipment

  • oven
  • medium bowl
  • baking sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, white balsamic vinegar, olive oil, Dijon mustard, minced garlic, oregano, salt, and pepper. Whisk until smooth and creamy.
  2. Fold in the sliced red onion, cucumber, and black olives into the dressing. Gently toss until well coated.
  3. Add shredded iceberg lettuce to the marinated salad mixture and fold gently.
  4. Preheat oven to 425°F (220°C). Slice crusty bread in half horizontally, layer with cheese and turkey.
  5. Toast sandwich in the oven for 5 to 10 minutes, until cheese melts and bread is golden.
  6. Remove from oven, layer slices of avocado and the prepared grinder salad on top.
  7. Slice the sandwich in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Assemble the sandwich just before serving to prevent sogginess. Customize ingredients as desired.

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