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–+ servings
Fresh Raspberry Cloud Mousse

Light and Airy Fresh Raspberry Cloud Mousse for Any Occasion

Indulge in a refreshing bowl of Fresh Raspberry Cloud Mousse, a no-bake dessert that brings a taste of summer to your table.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Fresh Raspberries Alternatively, use thawed frozen raspberries.
  • 1 cup Heavy Whipping Cream For a dairy-free option, use chilled coconut cream.
  • 1/4 cup Granulated Sugar Consider using maple syrup or honey for natural sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Gelatin Use agar-agar for a vegetarian alternative.
  • 2 tablespoons Lemon Juice Brightens the flavor.

Equipment

  • blender
  • Fine-mesh sieve
  • Small Saucepan
  • Electric Mixer
  • Chilled Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Purée: Wash 1 cup of fresh raspberries, blend until smooth, and strain to remove seeds.
  2. Dissolve the Gelatin: Mix 1 tablespoon of gelatin with 2 tablespoons of cold water, let bloom for 5 minutes, then heat until dissolved.
  3. Whip the Cream: In a chilled bowl, whip 1 cup of heavy cream with 1/4 cup sugar and vanilla until soft peaks form.
  4. Fold in the Raspberry Mixture: Gently fold the raspberry-gelatin mixture into the whipped cream.
  5. Transfer to Serving Dishes: Spoon the mousse into individual dishes carefully.
  6. Chill to Set: Refrigerate for at least 2 hours or up to 4 hours for best results.
  7. Garnish and Serve: Garnish with fresh raspberries or mint, and optionally dust with powdered sugar.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 40mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Ensure bowls and beaters are chilled before whipping cream for the best texture. Avoid overwhipping to maintain fluffiness. Prepare in advance for optimal flavor and texture.

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