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Lemon Chia Breakfast Cookies

Lemon Chia Breakfast Cookies for a Vibrant Morning Boost

Delight in these Lemon Chia Breakfast Cookies, a vibrant way to boost your morning with nutritious ingredients.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Oats Use certified gluten-free oats for gluten-sensitive diets.
  • 1 cup Oat Flour Substitute with all-purpose flour if preferred.
  • 1/2 cup Walnuts Can be omitted or replaced with any other nut or seed for allergies.
  • 2 tbsp Chia Seeds Optional, enhances the nutritional profile.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1/2 tsp Salt Enhances flavor while balancing the sweetness.
For the Wet Ingredients
  • 1/2 cup Cashew Butter Or Almond/Sunbutter based on allergy restrictions.
  • 1/4 cup Honey Or Maple Syrup for vegan version.
  • 1/4 cup Lemon Juice Essential for a fresh lemon flavor.
  • 1 tbsp Lemon Zest Do not skip for full flavor impact.
  • 1 tsp Vanilla Adds depth of flavor.
  • 1 large Egg Or Flax Egg for vegan option (1 tbsp ground flax + 2.5 tbsp water).

Equipment

  • oven
  • Mixing Bowls
  • baking sheet
  • parchment paper
  • Whisk
  • spoon

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all the dry ingredients: oats, oat flour, walnuts, chia seeds, baking soda, and salt.
  3. In a separate bowl, whisk together the wet ingredients until smooth and creamy.
  4. Gradually pour the wet ingredients into the dry mixture and stir until no dry flour remains.
  5. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
  6. Bake for 9-11 minutes until tops are set and lightly golden around the edges.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 3 days or in the fridge for a week. They can be frozen for up to 3 months.

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