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Krispy Kreme Snickers Donut

Krispy Kreme Snickers Donut

Irresistibly soft Krispy Kreme Snickers Donut captures nostalgic flavors, blending candy-bar essence in a baked treat.
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Prep Time 20 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut
  • 2 cups all-purpose flour can use gluten-free blend
  • 1 tablespoon baking powder ensure freshness
  • 1 teaspoon baking soda works with acidity
  • 0.5 teaspoon salt enhances sweetness
  • 0.5 cups unsalted butter can substitute with coconut oil
  • 0.25 cups vegetable oil can replace with melted coconut oil
  • 0.75 cups granulated sugar provides sweetness
  • 1 teaspoon vanilla extract use pure extract for best flavor
  • 2 large eggs can replace with flax egg
  • 0.5 cups milk can use almond or oat milk
For the Toppings
  • 1 cups chocolate chips use dark chocolate for intense taste
  • 0.5 cups heavy cream or coconut cream for dairy-free
  • 1 cups granulated sugar (for caramel) adds sweetness
  • 1 pinch sea salt balances sweetness
  • 0.5 cups chopped salted peanuts can swap with any nut or omit

Equipment

  • Donut pan
  • Mixing Bowls
  • Whisk
  • Saucepan
  • Ziploc bag

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and grease a donut pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, melt the butter and mix it with the vegetable oil, sugar, vanilla extract, and eggs.
  4. Gradually combine the dry mixture with the wet ingredients, alternating with milk.
  5. Scoop the batter into a Ziploc bag and fill each donut cavity two-thirds full.
  6. Bake the donuts for about 8 minutes until golden and springy.
  7. Let the donuts cool for about 10 minutes on a wire rack.
  8. Melt sugar in a saucepan to make the caramel, adding butter, cream, and salt.
  9. For the ganache, heat cream and pour over chocolate chips, stir until smooth.
  10. Dip the top of each donut in ganache, drizzle with caramel, and sprinkle peanuts.
  11. Let the donuts sit to let the ganache and caramel set before serving.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm alongside coffee or milk for the ultimate indulgent experience.

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