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Keto Reuben In A Bowl

Keto Reuben In A Bowl: Quick, Cheesy Comfort You’ll Love

This Keto Reuben In A Bowl captures all the comforting flavors of the traditional Reuben sandwich while being low-carb and quick to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Coleslaw Mix Provides a crunchy, low-carb base
  • 1 pound Corned Beef The star protein, rich in flavor
  • 2-3 tbsp Butter Adds moisture and aids in sautéing
  • 1 cup Swiss Cheese Melts beautifully for creaminess
  • Scallions Adds freshness and crunch
For the Russian Dressing
  • 1 cup Mayonnaise Creamy base
  • 1/4 cup Sugar-Free Ketchup Provides sweetness and acidity
  • 4 tsp Horseradish Adds a zesty kick
  • 1 tsp Hot Sauce Adds heat
  • 1 tsp Worcestershire Sauce Enhances depth of flavor
  • 1/2 tsp Salt Basic seasoning
  • 1 pinch Pepper Basic seasoning

Equipment

  • Large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by melting 2–3 tablespoons of butter in a large skillet over medium heat.
  2. Add 1 pound of corned beef, breaking it into bite-sized pieces. Sauté for about 5 minutes.
  3. Stir in 4 cups of coleslaw mix into the skillet with the corned beef. Cover and cook for another 5 minutes.
  4. Remove the lid and gently stir the mixture to combine the corned beef and coleslaw evenly.
  5. Evenly sprinkle 1 cup of Swiss cheese on top. Cover again and reduce heat to low.
  6. Broil for about 1-2 minutes until the cheese is melted and slightly golden.
  7. In a small bowl, mix together 1 cup of mayonnaise, 1/4 cup of sugar-free ketchup, 4 teaspoons of horseradish, and 1 teaspoon of Worcestershire sauce.
  8. Drizzle each serving with the homemade Russian dressing and top with sliced scallions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Ensure the skillet is hot when sautéing; avoid overcooking the coleslaw mix to retain some crunch.

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