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–+ servings
Keto Bang Bang Shrimp

Keto Bang Bang Shrimp: Crispy Bites of Spicy Happiness

This Keto Bang Bang Shrimp recipe transforms a favorite takeout into a delightful low-carb dish, perfect for weeknight dinners or appetizers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Use large or extra-large shrimp for juiciness
  • 1 large Egg Well-beaten for a smooth texture
  • 1 cup Almond Flour Gluten-free, low-carb coating
  • 1/2 cup Parmesan Cheese Freshly grated works best
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 2 tablespoons Avocado Oil Or Olive Oil Spray
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce
  • 1/4 cup Sugar-Free Sweet Chili Sauce
  • 1 tablespoon Hot Sauce Adjust based on heat preference
  • 1 tablespoon Rice Vinegar
For Garnishes
  • 2 tablespoons Chopped Green Onions For garnish
  • 1 tablespoon Sesame Seeds For garnish
  • 2 tablespoons Fresh Parsley For garnish; serve with lime wedges

Equipment

  • Air Fryer
  • oven
  • skillet
  • Mixing Bowls
  • Paper towels
  • plate

Method
 

Cooking Instructions
  1. Rinse the large shrimp under cold water, then pat them dry thoroughly using paper towels.
  2. In a medium bowl, combine almond flour, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. In a separate bowl, crack open an egg and whisk it vigorously until smooth.
  4. Dip each shrimp into the beaten egg, then transfer to the almond flour mixture, pressing gently.
  5. Preheat your cooking method: air fryer to 400°F, oven to 425°F, or heat a skillet over medium heat.
  6. Carefully arrange the breaded shrimp in a single layer on your cooking surface.
  7. Mist the coated shrimp lightly with avocado oil spray for crispiness.
  8. Cook shrimp in the air fryer for 8-10 minutes, in the oven for 10-12 minutes, or sauté in a skillet for 2-3 minutes per side.
  9. Mix mayonnaise, sweet chili sauce, hot sauce, rice vinegar, garlic powder, and paprika in a bowl while the shrimp are cooking.
  10. Once cooked, toss the shrimp in the Bang Bang sauce until evenly coated.
  11. Transfer shrimp to a serving platter, sprinkle with green onions, sesame seeds, and parsley.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 4gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 180mgSodium: 920mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftover shrimp in an airtight container for up to 3 days; freeze cooked shrimp without sauce for up to 1 month.

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