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–+ servings
Slow Cooker beef Ribs

Juicy Slow Cooker Beef Ribs That Fall Off the Bone Every Time

This Slow Cooker Beef Ribs recipe guarantees tender, juicy ribs that are perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 ribs
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Beef Ribs Choose a quality rack for best flavor and tenderness.
For Seasoning
  • to taste tsp Salt Enhances natural flavors.
  • to taste tsp Pepper Freshly cracked is best.
For the Cooking Liquid
  • 1/2 cup Apple Cider Vinegar Can be swapped with white wine vinegar.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by removing the membrane from the back of your beef ribs.
  2. Generously sprinkle salt and pepper on both sides of the prepared beef ribs.
  3. Pour the apple cider vinegar into the bottom of your slow cooker liner.
  4. Carefully place the seasoned beef ribs upright in the slow cooker.
  5. Cover the slow cooker with its lid and set it to low heat. Cook for approximately 6 hours.

Nutrition

Serving: 1rackCalories: 400kcalCarbohydrates: 1gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 800mgIron: 2mg

Notes

Feel free to experiment with spices and rubs to customize your Slow Cooker Beef Ribs experience.

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