Go Back
–+ servings
Pesto Grilled Shrimp

Juicy Pesto Grilled Shrimp: A Flavorful Summer Delight

Experience the vibrant flavors of Pesto Grilled Shrimp, a dish that's easy to prepare and perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Marination Time 15 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound Fresh Shrimp Thawed frozen shrimp can be used.
Pesto
  • 1 cup Basil Pesto Homemade or store-bought.
  • 1/4 cup Toasted Pine Nuts Can substitute with walnuts.
  • 1/4 cup Grated Parmesan Cheese Optional for a lighter dish.
Grilling
  • 2 tablespoons Olive Oil For coating shrimp and grill.

Equipment

  • Grill
  • mixing bowl
  • tongs
  • Paper towels

Method
 

Preparation
  1. Clean and devein the shrimp if necessary. Rinse under cold water and pat dry.
  2. Place shrimp in a mixing bowl and add basil pesto, coating generously. Optionally toss in pine nuts and Parmesan.
  3. Let the shrimp marinate for 15 minutes.
Grilling
  1. Preheat the grill to medium-high heat around 400°F (200°C). Clean and oil the grates.
  2. Place marinated shrimp on the grill in a single layer. Grill for 2-3 minutes on each side until pink and opaque.
  3. Remove from grill and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 190mgSodium: 400mgPotassium: 350mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For an extra layer of flavor, create a dipping sauce with leftover pesto mixed with Greek yogurt or sour cream.

Tried this recipe?

Let us know how it was!