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–+ servings
Funfetti Marshmallow Popcorn Treats

Joyful Funfetti Marshmallow Popcorn Treats for Everyone

Enjoy these Funfetti Marshmallow Popcorn Treats, a sweet and salty delight perfect for celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¼ cup Butter Can substitute with margarine for a dairy-free option.
  • 7 cups Popcorn Popped popcorn, can use microwave popcorn.
For the Sweet Mixture
  • 50 pieces Regular Size Marshmallows Mini marshmallows can also be used.
  • 1 teaspoon Vanilla Extract Pure is best, but imitation works.
  • ½ cup Cake Batter Protein Powder Can be omitted; add extra sprinkles instead.
For the Fun Factor
  • ½ cup Funfetti Sprinkles Can use seasonal sprinkles for variety.

Equipment

  • large saucepan
  • baking sheet
  • Spatula

Method
 

Instructions
  1. Pop 6–7 cups of popcorn and spread it evenly on a large baking sheet.
  2. Melt ¼ cup of butter in a large saucepan over low heat, add 50 marshmallows, and stir until smooth.
  3. Remove from heat, stir in 1 teaspoon of vanilla extract and ½ cup of cake batter protein powder.
  4. Pour the marshmallow mixture over the popcorn and fold to coat evenly.
  5. Sprinkle ½ cup of Funfetti sprinkles over the mixture and fold gently.
  6. Transfer to a parchment-lined baking dish and press down firmly into an even layer.
  7. Optional: Melt ½ cup of white chocolate, drizzle over the top, and add more sprinkles.
  8. Cool at room temperature for about 30 minutes, then cut into squares or clusters.

Nutrition

Serving: 1treatCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 20mgSugar: 12gCalcium: 20mgIron: 0.3mg

Notes

These treats can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to a week. To freeze, separate layers with parchment paper and store for up to 3 months.

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