Japanese Clear Soup: Light and Savory Hibachi Favorite

Enjoy this Japanese Clear Soup, a light and flavorful appetizer that is gluten-free and low-carb, making it a perfect choice for health-conscious diners.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 4 bowls

Course: Appetizers

Cuisine: Japanese

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

2 tablespoons sesame oil can substitute with peanut oil or vegetable oil
4 cups chicken broth low-sodium for healthier option
2 cups beef broth opt for low-fat or homemade
4 cups water

For the Vegetables

1 whole sweet onion yellow or white onion are alternatives
2 cloves garlic whole cloves preferred
1 whole carrot alternatives include parsnips or celery
1 tablespoon fresh ginger fresh is best, powdered can work

For Garnishing

2 tablespoons scallions can substitute with chives or shallots
1 cup button mushrooms options include shiitake or cremini

For Seasoning

to taste salt reduce for a lower-sodium option

Equipment

8-quart stock pot

Method

Preparation Steps

Heat the oil in the stock pot over medium-high heat until glossy.
Sauté the sweet onion, garlic, carrot, and ginger for 5–7 minutes until onions are translucent.
Add chicken broth, beef broth, and water to the pot, stir, and bring to a boil.
Reduce heat and simmer for at least one hour to deepen flavors.
Strain the broth to remove solids, returning just the liquid back to the pot and adjusting with salt.
Serve hot, garnished with scallions and mushrooms.

Nutrition

Serving: 1bowlCalories: 90kcalCarbohydrates: 7gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Make the soup a day in advance for enhanced flavors. Store in the fridge for up to 5 days or freeze for up to 3 months. Reheat gently to restore clarity and flavor.

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