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–+ servings
Italian Crescent Roll Sandwich Bake

Italian Crescent Roll Sandwich Bake: The Ultimate Cozy Treat

This Italian Crescent Roll Sandwich Bake is a delicious medley of savory meats and gooey cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Casserole
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated Crescent Rolls
For the Filling
  • 8 oz Sliced Ham or any deli meat or smoked turkey
  • 4 oz Sliced Salami or chorizo or peppered turkey
  • 8 oz Sliced Provolone Cheese or mozzarella or cheddar
  • 4 oz Sliced Pepperoni omit for vegetarian option
  • 1/2 cup Banana Pepper Rings or jalapeños for heat
  • 1/2 cup Roasted Red Peppers or fresh bell peppers
For the Seasoning
  • 1 tablespoon Italian Seasoning or homemade blend
  • 1/4 cup Grated Parmesan Cheese or nutritional yeast for vegan
For Baking
  • 2 tablespoons Olive Oil or melted butter

Equipment

  • 9x13-inch baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or cooking spray.
  2. Unroll one can of refrigerated crescent dough and press it into the bottom of the baking dish, sealing seams tightly.
  3. Layer sliced ham, salami, provolone, and pepperoni evenly over the crescent dough base, followed by banana pepper rings and roasted red peppers.
  4. Sprinkle Italian seasoning and grated Parmesan cheese over the fillings, then drizzle olive oil on top.
  5. Unroll the second can of crescent dough and lay it over the filling, sealing edges tightly.
  6. Bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
  7. Let it cool for 5-10 minutes before slicing to set the layers for clean cuts.
  8. Serve slices with fresh lettuce and tomato, if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ingredients can be customized to suit dietary preferences such as gluten-free or vegetarian options. This bake is also make-ahead friendly.

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