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–+ servings
Herb and Calabrian Chili Garlic Bread

Irresistibly Spicy Herb and Calabrian Chili Garlic Bread

Experience the unique fusion of spicy flavor in this Herb and Calabrian Chili Garlic Bread that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1/2 cup Unsalted Butter can substitute with salted butter, adjust salt accordingly
  • 2 heads Garlic provides a deep, aromatic flavor after roasting
  • 1 tsp Extra-Virgin Olive Oil enhances the roasting process of garlic
  • Kosher Salt essential for seasoning, adjust to taste
  • Black Pepper essential for seasoning, adjust to taste
  • 1/4 cup Chopped Fresh Parsley adds freshness and herbaceous notes
  • 1/4 cup Chopped Fresh Basil adds freshness and herbaceous notes
  • 1/4 cup Shredded Parmesan can be replaced with mozzarella for a cheesier result
  • 1/2 tsp Calabrian Chili Paste introduces heat and tanginess
For the Bread
  • 1 loaf French or Sourdough Baguette any preferred bread can be used

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and let the unsalted butter soften at room temperature.
    Herb and Calabrian Chili Garlic Bread
  2. Slice off the tops of the two heads of garlic, drizzle with olive oil, season, wrap in foil, and roast for 40-50 minutes.
    Herb and Calabrian Chili Garlic Bread
  3. Squeeze out roasted garlic cloves into a bowl, add softened butter, herbs, Parmesan, and chili paste; mix well.
    Herb and Calabrian Chili Garlic Bread
  4. Slice the baguette into 1 inch thick pieces and arrange on a baking sheet.
    Herb and Calabrian Chili Garlic Bread
  5. Spread the compound butter generously on each slice and sprinkle additional Parmesan on top.
    Herb and Calabrian Chili Garlic Bread
  6. Bake in the oven at 350°F (175°C) for 10-15 minutes until golden brown.
    Herb and Calabrian Chili Garlic Bread
  7. Remove from oven, sprinkle with more Parmesan if desired, and serve immediately.
    Herb and Calabrian Chili Garlic Bread

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature. Refrigerate for up to a week or freeze for up to 2 months.

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