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Greek Yogurt Peanut Butter Muffins with Chocolate Chips and Soft Centers

Irresistibly Soft Greek Yogurt Peanut Butter Muffins with Chocolate Chips

Healthy Greek Yogurt Peanut Butter Muffins with Chocolate Chips and Soft Centers are a delicious and nutritious breakfast option.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Plain Greek Yogurt Ensure it's plain to minimize sugar.
  • 1/2 cup Peanut Butter Natural peanut butter without stabilizers is best.
  • 1/3 cup Honey Natural sweetener that retains moisture.
  • 1 large Egg Binds the ingredients.
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Oat Flour Or blend old-fashioned oats for homemade version.
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
  • 1/2 cup Chocolate Chips Choose dairy-free if making a vegan version.
Optional Ingredient for Variation
  • 1 cup Coconut Yogurt Use for a dairy-free version.

Equipment

  • muffin tin
  • Mixing Bowls
  • Whisk
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a medium bowl, whisk together Greek yogurt, peanut butter, honey, egg, and vanilla extract until smooth.
  3. In a separate bowl, mix oat flour, baking powder, and salt until well combined.
  4. Fold the dry ingredients into the wet ingredients and mix gently. Fold in chocolate chips.
  5. Fill each muffin cup about 3/4 full with batter.
  6. Bake the muffins for 18 to 22 minutes until the tops are golden and a toothpick comes out with a few moist crumbs.
  7. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store muffins at room temperature in an airtight container for up to 2-3 days or refrigerate for up to one week. For longer storage, wrap individually and freeze for up to 3 months.

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