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Banana Blondies

Irresistibly Soft Banana Blondies That Steal the Show

These Banana Blondies combine nostalgic flavors and effortless preparation, making them a delightful dessert for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Vanilla Wafers Substitute with graham crackers for a unique twist.
  • ¾ cup Unsalted Butter If unavailable, use salted butter, reducing added salt.
For the Blondie Batter
  • 1 cup All-Purpose Flour Feel free to use a gluten-free flour blend.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • ½ teaspoon Salt Can be omitted if using salted butter.
  • 1 cup Granulated Sugar Consider using coconut sugar for a healthier option.
  • 1 package Instant Banana Pudding Mix Avoid using cook-and-serve pudding.
  • 2 large Eggs Can substitute with flax eggs for plant-based option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different taste.
  • 1 cup White Chocolate Chips Swap with dark or semi-sweet chocolate if desired.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • Spatula
  • zip-top bag
  • Rolling Pin

Method
 

Step-by-Step Instructions for Banana Blondies
  1. Preheat your oven to 400°F (200°C) and prepare a greased 9x13-inch baking pan.
  2. Crush the vanilla wafers in a zip-top bag using a rolling pin, reserving 1 cup for later use.
  3. Combine remaining crushed wafers and melted butter in a bowl, then press into the bottom of the pan.
  4. Bake the crust for about 5 minutes until slightly firm and aromatic.
  5. Whisk together flour, baking soda, salt, sugar, and pudding mix in a large bowl.
  6. Add eggs, melted butter, and vanilla to the dry ingredients, mixing until just combined.
  7. Fold in white chocolate chips and reserved crushed wafers.
  8. Spread the batter over the crust and bake for 15 to 20 minutes until golden and a toothpick comes out clean.
  9. Let the blondies cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Feel free to customize with mix-ins like nuts or dried fruits.

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