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Fudgy Chocolate Brownies

Irresistibly Fudgy Chocolate Brownies That Melt in Your Mouth

Indulge in these fudgy chocolate brownies, perfect for satisfying chocolate cravings with dairy-free options.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Dark Chocolate or milk chocolate for a sweeter taste
  • 1/2 cup Butter or dairy-free butter
  • 2 large Eggs add an additional yolk for richness
  • 1 cup Granulated Sugar
  • 1/3 cup Cocoa Powder sifted
  • 1/2 cup All-Purpose Flour measure precisely
  • 1 tsp Vanilla Extract
Optional Add-Ins
  • 1 cup Nuts (e.g., walnuts, pecans) for added texture
  • 1/2 cup Caramel Sauce to drizzle on top
  • 1 tsp Sea Salt sprinkle on top

Equipment

  • 9x9-inch baking pan
  • Medium heatproof bowl
  • Pot for double boiler
  • Whisk
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Melt the dark chocolate and butter over a double boiler until smooth.
  3. In a separate bowl, whisk together the eggs and sugar until shiny and pale.
  4. Combine the melted chocolate mixture with the egg and sugar mixture, folding gently.
  5. Fold in the cocoa powder, flour, and vanilla extract until just combined.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes until edges are set and a toothpick comes out with moist crumbs.
  8. Cool in the pan for 30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These brownies can be stored at room temperature for up to 3 days in an airtight container.

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