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Salted Honey Butter Buttermilk Biscuits

Irresistibly Flaky Salted Honey Butter Buttermilk Biscuits

Delight your taste buds with these Salted Honey Butter Buttermilk Biscuits, featuring a perfect balance of tangy buttermilk and sweet honey butter.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Salted Butter Cut into small cubes
  • 2 cups All-Purpose Flour Properly measured
  • 2 tbsp Granulated Sugar Optional to reduce for less sweetness
  • 1 tbsp Baking Powder Ensure freshness
  • 1 tsp Salt Sea salt recommended
  • 1 cup Buttermilk Substitute with milk and vinegar if needed
  • 1 tbsp Honey Maple syrup is an alternative
  • 1 tbsp Flaky Sea Salt For topping

Equipment

  • oven
  • mixing bowl
  • Pastry Cutter
  • Rolling Pin
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
  3. Cut cold salted butter into small cubes and mix into dry ingredients until it resembles coarse crumbs.
  4. Pour in the buttermilk and honey, stirring until just combined without overmixing.
  5. Turn the dough onto a floured surface, fold gently, avoiding excessive kneading.
  6. Roll the dough to about 1 to 1.5 inches thick and cut out rounds, placing them close together on the baking sheet.
  7. Brush tops with melted salted butter and sprinkle with flaky sea salt.
  8. Bake for 15-20 minutes until puffed up and golden brown.
  9. Let cool slightly on a wire rack and drizzle with melted honey butter before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 210mgPotassium: 60mgSugar: 2gVitamin A: 300IUCalcium: 40mgIron: 0.5mg

Notes

Keep ingredients cold for optimal flakiness. Avoid overmixing to maintain tenderness.

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