Irresistibly Easy Turtle Bark: A 4-Ingredient Delight

Experience the magic of Turtle Bark, a delightful no-bake treat combining chocolate and caramel that everyone will adore.

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Prep Time 15

Cook Time 10

Cooling Time 3

Total Time 3 25

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Layer

12 oz Chocolate Almond Bark Can substitute for real chocolate if desired.

For the Caramel Layer

25 pieces Caramel Squares Or 1 ¼ cups caramel bits.
1-2 Tbsp Water or Heavy Cream Use heavy cream for a richer taste.

For the Nutty Topping

1 cup Pecans Chop some for distribution and leave some whole for garnishing.

Equipment

microwave-safe glass bowl
Spatula
baking sheet
parchment paper or silicone mat

Method

Step-by-Step Instructions for Turtle Bark

Line a baking sheet with a silicone mat or parchment paper and set it aside.
Chop the chocolate almond bark and melt it in the microwave until glossy.
Melt the caramel squares with water or cream until smooth.
Reserve ¼ cup of melted chocolate for drizzling later.
Spread the melted chocolate evenly on the lined baking sheet.
Drop dollops of caramel onto the chocolate and swirl it gently.
Scatter the chopped pecans over the mixture, adding whole pecans for garnish.
Drizzle the reserved chocolate over the top.
Let the Turtle Bark sit at room temperature or refrigerate until set.
Break the set Turtle Bark into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For best results, melt chocolate carefully and consider toasting the pecans for enhanced flavor.

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