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Irresistibly Easy Marbled Banana Bread for Chocolate Lovers

Discover the delightful Marbled Banana Bread, a must-try treat for chocolate lovers that features a sweet blend of ripe bananas and rich chocolate.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour spooned into the measuring cup for accuracy
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt enhances flavor
  • 1 cup granulated sugar sweetens the bread
  • ½ cup unsalted butter softened
  • 2 large eggs provide moisture and binding
  • 1 cup mashed very ripe bananas aim for 2-3 ripe bananas
  • ½ cup sour cream contributes to a tender crumb
  • 1 teaspoon vanilla extract opt for pure for best taste
For the Chocolate Swirl
  • 1 cup semisweet chocolate (chopped) provides sweetness and marbled effect
  • 2 tablespoons natural unsweetened cocoa powder intensifies the chocolate flavor

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Electric Mixer
  • Microwave
  • Whisk

Method
 

Step‑by‑Step Instructions for Marbled Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan with butter or non-stick spray.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Set aside.
  3. In a large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add in 2 large eggs, one at a time, mixing well after each addition.
  5. Gradually mix in the dry ingredients at low speed until just combined.
  6. Fold in 1 cup of mashed very ripe bananas, ½ cup of sour cream, and 1 teaspoon of vanilla extract until well combined.
  7. In a microwave-safe bowl, combine 1 cup of chopped semisweet chocolate and 2 tablespoons of cocoa powder. Heat in 20-second intervals until melted.
  8. Take 1 cup of the banana batter and mix it into the melted chocolate until thoroughly combined.
  9. In the prepared loaf pan, alternate spoonfuls of banana batter and chocolate batter. Use a knife to create 4-5 swirls.
  10. Bake for about 70 minutes, or until a toothpick inserted comes out clean.
  11. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 10slicesCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 210mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store wrapped in plastic wrap or an airtight container for up to 3 days. Can be refrigerated for up to a week or frozen for up to 3 months. Reheat slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

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