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–+ servings
Ube Brownies

Irresistible Ube Brownies Rich, Creamy, Gluten-Free Delight

These gluten-free ube brownies are a delightful twist on a classic dessert, featuring the unique flavor of ube and white chocolate.
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Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 16 slices
Course: Dessert
Cuisine: Filipino
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter Adds richness and moisture; salted butter works too.
  • 1 cup White Chocolate Chips Opt for chips that melt easily or substitute with white chocolate bars.
  • 1 cup Granulated Sugar Sweetens the brownies and enhances their flavor.
  • 1 tbsp Ube Extract Delivers the distinct flavor and vibrant color of ube; ube halaya can be used.
  • 2 large Eggs Essential for binding the ingredients together; no substitutes recommended.
  • 1 cup Gluten-Free Flour Provides the structure of the brownies; regular flour can be used if not gluten-free.

Equipment

  • Microwave
  • 8x8-inch baking pan
  • mixing bowl
  • Spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a medium microwave-safe bowl, combine your unsalted butter and white chocolate chips. Microwave in 30-second intervals, stirring until smooth.
  3. Once melted, mix in the granulated sugar, ube extract, and eggs until glossy and combined.
  4. Gradually fold in the gluten-free flour until just combined, ensuring a slightly thick batter.
  5. Transfer the batter to the prepared baking pan, smoothing the top into an even layer.
  6. Bake for 24-27 minutes, checking for moist crumbs with a toothpick.
  7. Allow the brownies to cool in the pan for about an hour before lifting out and slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Use good quality white chocolate for the best taste, and avoid overbaking to maintain fudginess in brownies.

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