Go Back
–+ servings
Strawberry Crunch Cheese Cake

Irresistible Strawberry Crunch Cheese Cake for Summer Delights

This Strawberry Crunch Cheese Cake is a dreamy no-bake dessert that combines creamy cheesecake with a crunchy strawberry topping.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Crushed Graham Crackers Use gluten-free if needed.
  • 1/2 cup Melted Butter Coconut oil can be used as a dairy-free alternative.
For the Filling
  • 8 oz Cream Cheese (softened) Must be at room temperature.
  • 3/4 cup Powdered Sugar Can swap with a sugar alternative.
  • 1 cup Whipped Cream Homemade or store-bought.
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor.
For the Topping
  • 1 cup Fresh Strawberries (sliced) Thawed frozen strawberries can be used.
  • 1/4 cup Strawberry Jam Other fruit jams can be substituted.

Equipment

  • mixing bowl
  • Springform pan
  • Electric Mixer
  • Spatula

Method
 

Steps
  1. In a mixing bowl, combine crushed graham crackers with melted butter until the mixture resembles wet sand.
  2. Firmly press the graham cracker mixture into the bottom of a greased 8-inch or 9-inch springform pan.
  3. In a large mixing bowl, beat softened cream cheese using an electric mixer until smooth and creamy.
  4. Gently fold in the whipped cream into the cream cheese mixture with a spatula.
  5. Carefully spread the cream cheese filling over the chilled graham cracker crust in the springform pan.
  6. Mix together the sliced fresh strawberries and strawberry jam until well coated and spoon this mixture over the cheesecake layer.
  7. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours.
  8. Once chilled, carefully release the cheesecake from the springform pan and slice into wedges.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Chill overnight for best texture. Use seasonal strawberries for optimal flavor.

Tried this recipe?

Let us know how it was!