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–+ servings
Strawberry Cheesecake Dump Cake

Irresistible Strawberry Cheesecake Dump Cake You’ll Love

This Strawberry Cheesecake Dump Cake is an easy and crowd-pleasing dessert that impresses with its creamy, fruity layers.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Room temperature
  • 1/2 cup Sugar
  • 2 cups Strawberries Fresh or frozen, chopped
For the Cake Base
  • 1 box Cake Mix Chocolate or vanilla
  • 2 large Eggs Can substitute with flaxseed meal
  • 1/2 cup Butter Melted or substitute with coconut oil
Optional Toppings
  • 1 cup Whipped Cream For serving
  • 1 cup Powdered Sugar For dusting

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your baking dish.
  2. In a large bowl, mix cream cheese and sugar until smooth. Fold in the chopped strawberries.
  3. Prepare the cake mix as per the package instructions, adding eggs and melted butter.
  4. Pour half of the cake batter into the greased baking dish.
  5. Spread the cheesecake filling over the first layer of cake batter.
  6. Pour the remaining cake batter over the cheesecake layer.
  7. Bake for 45-50 minutes until golden and a toothpick comes out clean.
  8. Cool for 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 30mgCalcium: 6mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months.

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