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Snickers Rice Crispy Treats

Irresistible Snickers Rice Crispy Treats for Sweet Lovers

This recipe for Snickers Rice Crispy Treats transforms a classic favorite into a luscious dessert that captures the joy of Snickers bars.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Adds richness and moisture; substitute margarine for a dairy-free option.
  • 10 ounces Marshmallows Provides the sweet, gooey base; mini marshmallows can melt faster for convenience.
  • 6 cups Rice Crispy Cereal Gives the bars their delightful crunch; gluten-free varieties can be used if needed.
  • 1 cup Salted Peanuts Offers a salty contrast and crunchy texture; swap for unsalted or other nuts to suit your taste.
For the Caramel Layer
  • 14 ounces Chewy Caramel Candies Creates the luscious caramel layer that ties it all together; homemade caramel can add a gourmet touch.
  • 2 tablespoons Heavy Cream Ensures the caramel melts smoothly; milk can be a lighter alternative if preferred.
For the Chocolate Topping
  • 1 cup Chocolate Chips Forms the sweet topping that finishes off these treats; dark chocolate chips elevate the flavor profile beautifully.

Equipment

  • large saucepan
  • Spatula
  • 9x13 inch dish
  • Microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, melt 4 tablespoons of butter over medium heat, stirring frequently. Once melted, add 10 ounces of marshmallows and stir until smooth and gooey, about 5 minutes.
  2. Remove from heat and gently fold in 6 cups of rice crispy cereal until well coated, about 2 minutes.
  3. Grease a 9x13 inch dish. Transfer the rice crispy mixture into the dish and press down firmly to create an even layer.
  4. In a new saucepan, combine 14 ounces of chewy caramel candies and 2 tablespoons of heavy cream over medium-low heat, stirring until smooth, about 5-7 minutes. Pour over the cooled rice crispy base.
  5. Microwave 1 cup of chocolate chips for 30 seconds, then stir, continuing to microwave in 15-second intervals until smooth, about 1-2 minutes total.
  6. Carefully pour the melted chocolate over the caramel layer and spread it evenly. Optionally, sprinkle a pinch of sea salt over the chocolate.
  7. Allow the treats to cool completely at room temperature for about 1 hour before cutting into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 1 week. Freeze for longer storage, thawing at room temperature before serving.

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