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Salted Peanut Chews

Irresistible Salted Peanut Chews You Can Make in Minutes

These easy Salted Peanut Chews are a delightful balance of sweet and salty, perfect for any occasion.
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Prep Time 1 hour
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chews
  • 1 box Peanut Butter Cookie Mix Try other cookie mixes for unique flavors.
  • 1/3 cup Vegetable Oil Melted coconut oil can be used for a coconut twist.
  • 1/4 cup Water Essential for moisture.
  • 1 large Egg Use 1/4 cup applesauce for an egg-free variant.
  • 2 cups Miniature Marshmallows Option for vegan marshmallows for dairy-free.
  • 1/2 cup Light Corn Syrup Substitute with honey for a natural sweetness.
  • 1/2 cup Butter or Margarine Consider vegan butter for a dairy-free treat.
  • 1 teaspoon Vanilla Extract Imitation vanilla works if in a pinch.
  • 1 cup Peanut Butter Chips Swap in chocolate chips for added sweetness.
  • 3 cups Crisp Rice Cereal Any puffed cereal can work.
  • 1 cup Salted Peanuts Substitute with walnuts or almonds for variety.

Equipment

  • mixing bowl
  • Spatula
  • Baking pan
  • Wooden Spoon
  • knife
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the peanut butter cookie mix, vegetable oil, water, and egg. Blend thoroughly for about 3-5 minutes until you achieve a smooth dough.
  2. Fold in the miniature marshmallows, light corn syrup, butter, and vanilla extract. Mix for another 2-3 minutes until evenly distributed.
  3. Stir in the peanut butter chips, crisp rice cereal, and salted peanuts, mixing for 2-4 minutes until combined.
  4. Grease a 9x13-inch baking pan or line with parchment paper. Press the mixture down evenly to about 1 inch thick.
  5. Let the mixture sit at room temperature for at least 30 minutes to allow it to set.
  6. Lift the cooled mixture from the pan and cut into squares or bars for serving.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

Press the mixture firmly into the pan to help the bars hold their shape and allow to set completely for best texture.

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