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Salted Caramel Cracker Bites

Irresistible Salted Caramel Cracker Bites in 30 Minutes

Indulge in these Salted Caramel Cracker Bites, crispy, sweet, and salty delights perfect for cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 6 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Oyster crackers Feel free to swap for other small crackers if desired.
  • 1/2 cup Unsalted butter Use unsalted to control saltiness.
  • 1 cup Brown sugar White sugar can substitute but may alter taste.
  • 1 teaspoon Vanilla extract Vanilla bean paste or imitation vanilla as alternatives.
  • 1/2 teaspoon Cinnamon Omit if a simpler taste is preferred.
  • 1/4 teaspoon Salt Opt for sea or kosher salt for best results.

Equipment

  • Medium saucepan
  • baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly across the prepared baking sheet in a single layer.
  3. Melt the unsalted butter in a medium saucepan over medium heat, then add brown sugar, vanilla extract, and cinnamon, stirring consistently.
  4. Increase heat and bring the mixture to a gentle boil for about 2-3 minutes, stirring constantly.
  5. Carefully pour the hot caramel over the oyster crackers, ensuring they are well-coated, then sprinkle with salt.
  6. Bake for 7-9 minutes in the preheated oven until bubbly and slightly darker.
  7. Cool on the baking sheet for about 10 minutes, then break into clusters and allow to cool completely at room temperature.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week. For longer preservation, freeze in a freezer-safe container for up to 2 months.

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