Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat the water and whole milk in a small saucepan until about 100°F.
- In a mixing bowl, whisk together the warmed water and milk with sugar and yeast.
- Add a beaten egg, kosher salt, butter, and flour to the bowl and mix until a thick dough forms.
- Knead the dough gently for about 3-5 minutes on a floured surface.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 1.5 to 2 hours.
- Heat the oil in a Dutch oven to 370°F and dust your work surface with flour.
- Roll the dough out to about 1/4-inch thickness and cut into 2-inch squares.
- Fry the squares in batches for about 1-2 minutes on each side until golden brown.
- Transfer fried beignets to a paper towel-lined plate and dust with powdered sugar while warm.
Nutrition
Notes
Pair your beignets with coffee or hot chocolate for the ultimate cozy experience.
