Go Back
–+ servings
Cream Cheese Brownie Tart

Irresistible Cream Cheese Brownie Tart You’ll Crave Again!

This Cream Cheese Brownie Tart seamlessly combines rich brownies with tangy cream cheese and caramel, delivering an unforgettable dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Semi-sweet baking chocolate or substitute with regular baking chocolate
  • 1/2 cup Coffee or water
  • 1 cup Granulated sugar no direct substitute
  • 1/2 cup Butter preferably salted
  • 2 teaspoons Vanilla extract high-quality preferred
  • 1/2 cup Unsweetened cocoa powder avoid substituting without adjusting sugar
  • 3 large Eggs use room temperature
  • 1/4 teaspoon Kosher salt or use regular salt
  • 1 cup All-purpose flour or gluten-free flour blend
For the Cream Cheese Layer
  • 8 ounces Cream cheese full-fat or reduced-fat
  • 1/2 cup Caramel sauce homemade or store-bought
  • 1 large Egg for cream cheese layer
  • 1 teaspoon Vanilla extract for cream cheese layer
  • 1/4 teaspoon Kosher salt for cream cheese layer

Equipment

  • 9 or 10-inch tart pan
  • Microwave
  • Electric Mixer
  • Skewer or knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your tart pan.
  2. Combine chocolate, butter, sugar, and coffee in a bowl; microwave until smooth.
  3. Whisk in eggs, vanilla, and salt; sift in cocoa and flour until just combined.
  4. Beat cream cheese until smooth; mix in caramel, egg, vanilla, and salt.
  5. Layer brownie batter in tart pan, add cream cheese mix, and dollop reserved brownie batter.
  6. Swirl together using a skewer for a marbled effect.
  7. Bake for 22-28 minutes until edges begin to set.
  8. Cool for 30 minutes before serving for best texture.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Store in the fridge for up to 4 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!