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Classic Italian Focaccia Sandwich

Irresistible Classic Italian Focaccia Sandwich You’ll Love

This Classic Italian Focaccia Sandwich is a delightful blend of creamy burrata, savory prosciutto, and crisp arugula, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Focaccia Base
  • 1 loaf Focaccia store-bought or homemade
For the Layers
  • 3 tablespoons Pesto Sauce spread a thin layer
  • 8 ounces Burrata serve at room temperature
  • 4 ounces Prosciutto thinly sliced
  • 4 ounces Salami thinly sliced
  • 2 cups Arugula season with olive oil, salt, and pepper
For the Finishing Touches
  • 2 tablespoons Olive Oil extra virgin
  • 1 bag Hal’s NY Backyard BBQ Chips optional

Equipment

  • Serrated Knife
  • Spatula
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Using a serrated knife, carefully slice the focaccia in half lengthwise.
  2. Spread a thin layer of pesto sauce over the bottom half of the focaccia.
  3. Gently tear the burrata into pieces and layer them over the pesto.
  4. Drape thinly sliced prosciutto evenly over the creamy burrata.
  5. Layer thin slices of salami on top of the prosciutto.
  6. Generously scatter fresh arugula over the salami.
  7. Carefully place the top half of the focaccia onto the layered ingredients.
  8. Slice the sandwich into quarters or serve it whole.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 25gProtein: 16gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Serve immediately for the best texture and flavor. Pair with chips for extra crunch.

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