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–+ servings
Chopped Chicken Bacon Ranch Sandwich

Irresistible Chopped Chicken Bacon Ranch Sandwich in 35 Minutes

This Chopped Chicken Bacon Ranch Sandwich combines tender chicken, crispy bacon, and creamy ranch dressing for a nostalgic and delicious experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Bacon Mix
  • 1 pound chicken breasts for faster prep, use shredded rotisserie chicken
  • 4-6 strips bacon cooked extra crispy for better crunch
  • 0.5 cup ranch dressing can substitute with Greek yogurt or low-calorie dressing
For the Fresh Toppings
  • 2 cups shredded lettuce can swap in spinach or arugula
  • 1 cup diced tomatoes for a crunchier alternative, use diced bell peppers
For Assembling the Sandwich
  • 4 buns sandwich buns/rolls brioche or ciabatta for different textures
  • 1 tablespoon olive oil can substitute with canola or avocado oil

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Heat the skillet by adding 1 tablespoon of olive oil over medium heat until it shimmers.
  2. Cook the diced chicken breasts for 8-10 minutes, seasoning with salt and pepper until cooked through.
  3. In a separate skillet, cook 4-6 strips of bacon over medium heat for 5-7 minutes until crispy; chop into pieces after cooking.
  4. Combine the cooked chicken, chopped bacon, and ½ cup of ranch dressing in the original skillet. Stir for 2-3 minutes.
  5. Assemble the sandwich with lettuce and tomatoes on the bun, then add the chicken-bacon-ranch mixture.
  6. Serve the sandwich immediately for optimal freshness, pairing with sweet potato fries or a salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety. Store any leftover chicken ranch mix in the fridge for up to 4 days.

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