Preheat your oven to 375°F (190°C) and line a baking sheet with foil.

Place the frozen chicken strips in a single layer on the prepared baking sheet and bake for 10 minutes.

Unroll the crescent roll dough on a clean surface and separate it into triangles.

Cut each chicken strip in half and place the halves at the wide end of each dough triangle. Add marinara sauce and sprinkle mozzarella cheese on top.

Roll the dough around the chicken filling, pinching the edges to seal each roll.

Bake the assembled rolls in the preheated oven for 10–12 minutes until golden brown.

Brush the baked rolls with melted butter and sprinkle with garlic powder and Italian seasoning if desired.