Go Back
+ servings
Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread for Cozy Nights

This Chicken Alfredo Garlic Bread combines creamy Alfredo sauce with crunchy garlic bread for a delicious appetizer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 450

Ingredients
  

For the Chicken
  • 2 pieces Small Chicken Breasts Cut into ½-inch pieces
  • 2 tablespoons Olive Oil Used for searing the chicken
  • 2 tablespoons Poultry Seasoning Enhances the flavor; can substitute
For the Bread
  • 1 loaf Italian-Style Loaf Day-old preferred
  • 1.5 sticks Unsalted Butter Provides richness and moisture
  • 2 tablespoons Minced Garlic Adds robust flavor
  • 1 teaspoon Crushed Red Pepper Flakes Adds a hint of heat
For the Alfredo Sauce
  • 0.5 cup Heavy Cream Creates creamy texture
  • 0.25 cup Shredded Parmesan Cheese Adds savory flavor
  • 0.5 cup Shredded Mozzarella Cheese Melts beautifully
For Garnish
  • 2 tablespoons Chopped Parsley Adds freshness

Equipment

  • skillet
  • baking sheet
  • oven
  • mixing bowl

Method
 

Cooking Steps
  1. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Toss the chicken with poultry seasoning and sauté for about 5-7 minutes until golden brown.
  2. Preheat the oven to 350°F (175°C). Melt 1 ½ sticks of unsalted butter, mix in garlic, parsley, and red pepper flakes. Cut the bread in half and spread the garlic butter mixture. Toast in the oven for 5-10 minutes.
  3. In the skillet, melt the remaining butter, add 2 tablespoons of minced garlic, and sauté for 1 minute. Pour in heavy cream and add Parmesan cheese and parsley. Let the sauce simmer for 3-5 minutes until thickened.
  4. Spread half of the Alfredo sauce over the toasted garlic bread, top with chicken, remaining sauce, and mozzarella cheese.
  5. Bake in the oven for 5 minutes until cheese is melted and bubbly. Optionally, broil for 1-2 minutes for extra crispiness.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Serve fresh for the best flavor. Leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!