Irresistible Caramel Cream Waffle Sandwiches You’ll Love

Enjoy these delicious Caramel Cream Waffle Sandwiches that combine crispy waffles with a creamy filling and gooey caramel.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sandwiches

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Waffles

4 pieces Waffles Store-bought or homemade

For the Cream Filling

1 cup Heavy Cream Can substitute with coconut cream for dairy-free option
1 cup Powdered Sugar Granulated sugar can be used
1 teaspoon Vanilla Extract Almond extract can be used for a twist

For the Caramel Layer

1 cup Caramel Sauce Or try chocolate or fruit sauce

For the Crunch

1/2 cup Crushed Cookies/Nuts Oreos or your favorite nuts
1 teaspoon Flaky Salt Optional

Equipment

waffle iron
mixing bowl
Electric Mixer

Method

Step-by-Step Instructions

Preheat your waffle iron and toast the waffles until golden brown and crispy, about 5–7 minutes.
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract on medium speed until soft peaks form, about 3–4 minutes.
Spread whipped cream on half of the toasted waffles, covering all corners with a generous layer.
Drizzle caramel sauce generously over the whipped cream, allowing some to flow over the edges.
Sprinkle crushed cookies or nuts over the caramel layer for added texture and flavor.
Top with remaining waffles and gently press together to form sandwiches.
Serve immediately to enjoy the contrast of warm and crunchy textures.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Assemble sandwiches just before serving to keep the waffles crisp.

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