Irresistible Cajun Garlic Butter for Flavorful Seafood Dishes

Discover the vibrant flavor of Cajun Garlic Butter, perfect for enhancing seafood dishes with rich and zesty notes.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Unsalted Butter Essential base for the sauce.
6 cloves Fresh Garlic Minced for best flavor.
2 tablespoons Cajun Seasoning Blend Choose a quality blend.
1 teaspoon Smoked Paprika Adds depth and smokiness.
1/2 teaspoon Cayenne Pepper Adjust to taste.

For the Finish

1 tablespoon Fresh Lemon Juice Brightens the flavor.
2 tablespoons Fresh Parsley Optional, for garnish.
1 tablespoon Hot Sauce Optional, adds extra heat.

Equipment

heavy-bottomed saucepan

Method

Step-by-Step Instructions

Melt the butter in a medium saucepan over medium-low heat until liquid and shimmering.
Sauté the minced garlic in the melted butter for 1-2 minutes until fragrant.
Whisk in Cajun seasoning, smoked paprika, and cayenne pepper. Stir for about 30 seconds.
Simmer the sauce on medium-low for about 5 minutes, stirring occasionally, until slightly thickened.
Remove from heat, add lemon juice and hot sauce to taste, then stir to combine.
Stir in fresh parsley just before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgVitamin A: 500IUVitamin C: 1mg

Notes

Store leftovers in an airtight container for up to a week, or freeze for up to 3 months. Reheat gently over low heat.

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