Irresistible Brownie Waffle Recipe for Guilt-Free Indulgence

Delight in these Brownie Waffles, a low-carb treat that merges breakfast with dessert in a deliciously healthy way.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 2 waffles

Course: Dessert

Cuisine: Keto

Calories: 105

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup Peanut Butter Or almond/sunflower seed butter for allergies.
1 large Egg Use a flax egg for a vegan option.
1/4 cup Unsweetened Cocoa Powder For deep chocolate flavor.
2 tablespoons Monk Fruit Sweetener Erythritol can be a substitute.
1/4 teaspoon Salt Himalayan pink salt or sea salt recommended.
2 tablespoons Sugar-free Semi-sweet Chocolate Chips Use dairy-free chips for a dairy-free version.
1 tablespoon Water To adjust batter consistency.

Equipment

Waffle Maker

Method

Step-by-Step Instructions for Keto Brownie Waffles

Mix the Batter: Combine peanut butter, egg, cocoa powder, salt, and monk fruit sweetener in a bowl. Add water for smooth consistency, then fold in chocolate chips.
Preheat the Waffle Maker: Warm your waffle maker for about 3 minutes, lightly spray with cooking oil if desired.
Cook the First Waffle: Pour half the batter into the waffle maker, add half the remaining chocolate chips, and cook for 2-3 minutes until no steam escapes.
Serve the First Waffle: Open the waffle maker, remove the waffle, and add toppings if desired.
Repeat the Process: Use the remaining batter and chocolate chips to cook the second waffle.
Enjoy the Brownie Waffles: Serve warm and enjoy with butter or whipped cream.

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 5gFat: 7gSaturated Fat: 2gSodium: 80mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 10mgIron: 0.5mg

Notes

Store leftover brownies in an airtight container for up to 5 days or freeze for 3 months. Reheat in an air fryer or toaster for best texture.

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