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Birria Enchiladas

Irresistible Birria Enchiladas You'll Want Every Weekend

These Birria Enchiladas combine traditional flavors with modern fusion, offering a mouthwatering experience for all.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 5 minutes
Total Time 3 hours 5 minutes
Servings: 4 enchiladas
Course: Beef
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Enchiladas
  • 12 pieces Corn Tortillas Flour tortillas can work in a pinch.
  • 2 pounds Birria Meat (e.g., goat or beef) Store-bought is an option.
  • 2 cups Cheese (e.g., queso fresco or mozzarella) Feel free to mix cheeses.
For the Garnish
  • 1 cup Onion Finely chopped.
  • 0.5 cup Cilantro Optional but recommended.
  • 3 pieces Lime Wedges For garnishing.
For the Sauce
  • 4 cups Birria Broth Essential for moisture and flavor.

Equipment

  • Large pot
  • Baking Dish
  • skillet
  • oven

Method
 

Step-by-Step Instructions
  1. Cook the chosen birria meat, adding spices and covering with water. Simmer for 2 to 3 hours until fork-tender.
  2. Preheat oven to 375°F (190°C). Dip tortillas in birria broth, fill with meat and cheese, then roll tightly.
  3. Place rolled enchiladas seam-side down in a greased baking dish and pour remaining broth over them.
  4. Bake for 20-25 minutes until cheese is melted and bubbly.
  5. Garnish with onions and cilantro, serve with lime wedges.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Warm tortillas on a skillet for easy handling. Consider mixing cheeses for more flavor. Store leftovers in the fridge or freeze for longer storage.

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