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–+ servings
Bavarian Cream

Irresistible Bavarian Cream: A Light, Luxurious Dessert Delight

A classic Bavarian Cream dessert that offers a silky texture and timeless appeal, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons gelatin essential for setting
  • 1 cup whole milk can substitute with almond milk
  • ½ cup sugar adjust to taste
  • 1 teaspoon vanilla extract can substitute with almond extract
For the Whip
  • 1 cup heavy cream adds richness

Equipment

  • Medium saucepan
  • mixing bowl
  • Rubber spatula
  • Electric Mixer

Method
 

Preparation Steps
  1. Sprinkle the gelatin over 2 tablespoons of cold water, allowing it to bloom for about 5 minutes.
  2. Combine 1 cup of whole milk, ½ cup of sugar, and 1 teaspoon of vanilla extract in a medium saucepan, heating until warm.
  3. Whisk in the bloomed gelatin until fully dissolved.
  4. Allow the custard mixture to cool at room temperature for 20-30 minutes.
  5. Whip 1 cup of heavy cream until soft peaks form.
  6. Gently fold the whipped cream into the cooled custard mixture.
  7. Pour the mixture into molds or a bowl, cover with plastic wrap, and refrigerate for at least 4 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 30mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 100mg

Notes

Ensure the gelatin is completely dissolved and the milk mixture does not boil. Store in the refrigerator and enjoy within 3 days for best results.

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