Irresistible Banana Snickers: Guilt-Free Indulgence You’ll Love

These Banana Snickers are a guilt-free indulgence that satisfy sweet cravings while being healthy and plant-based.

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Prep Time 30

Freezing Time 1

Total Time 1 30

Servings: 4 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 pieces bananas choose ripe but firm bananas for optimal creaminess
1/2 cup nut butter e.g., peanut butter or alternative like almond or sunflower seed butter
1/4 cup chopped peanuts optional; use pumpkin seeds for a nut-free alternative

For the Coating

1 cup dark chocolate high-quality; opt for dairy-free for vegan option
1 teaspoon sea salt a sprinkle enhances the flavor

Equipment

Microwave-safe bowl
parchment paper
freezer

Method

Step-by-Step Instructions for Banana Snickers

Prepare the Bananas: Peel the bananas and slice them into thick half-moons. Arrange on a parchment-lined tray.
Create the Sandwiches: Spread nut butter on one slice, sprinkle chopped peanuts, and top with another banana slice. Repeat.
Freeze the Banana Sandwiches: Freeze for about 30-60 minutes.
Melt the Dark Chocolate: Melt dark chocolate in short bursts until smooth.
Coat the Sandwiches: Drizzle or dip the sandwiches in melted chocolate.
Final Freeze for Hardening: Return coated sandwiches to the freezer until chocolate is hardened, about 30 minutes.
Serve and Store: Enjoy immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed cold and straight from the freezer. Use ripe, firm bananas for the best texture.

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