Irresistible Apple Crisp Pizza: A Sweet Twist on Tradition

This Apple Crisp Pizza combines the sweetness of apples with a crunchy topping on a crisp pie crust for a delightful dessert.

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Prep Time 15

Cook Time 40

Cooling Time 5

Total Time 1

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 each Pie Crust Ready-made or homemade

For the Filling

4 cups Apples Sweet and tart varieties mixed
1/2 cup White Sugar Adjust based on apple sweetness
1/4 cup Flour For thickening
1 teaspoon Cinnamon Can substitute with nutmeg

For the Topping

1/2 cup Brown Sugar Can replace with more white sugar
1 cup Old-Fashioned Oats Can substitute with chopped nuts
1/2 cup Butter Using salted for better balance

For Serving

1/2 cup Caramel Sauce For drizzling
4 scoops Vanilla Ice Cream To serve alongside

Equipment

12-inch pizza pan

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Roll out your pie crust into the 12-inch pizza pan.
Mix white sugar, flour, and cinnamon, then coat the chopped apples.
Mix flour, brown sugar, oats, and cinnamon for the topping and cut in butter.
Bake assembled pizza for 35 to 40 minutes until golden.
Drizzle with caramel sauce and serve warm with ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Select firmer apple varieties to avoid mushiness. Serve warm for the best experience.

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