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–+ servings
Coffee Cream Pie

Indulge in Rich Vegan Coffee Cream Pie Bliss

Experience the exquisite Vegan Coffee Cream Pie, a luscious dessert featuring espresso-infused custard in a buttery crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Vegan Graham Cracker Crumbs Use gluten-free for a gluten-free pie
  • 1/4 cup Melted Coconut Oil Substitute with vegan butter for richer flavor
  • 2 tbsp Maple Syrup Agave syrup can be used as a substitute
For the Filling
  • 1 can Full-Fat Coconut Milk Or any full-fat plant milk
  • 1/2 cup Almond Milk Oat milk is a great nut-free alternative
  • 1 cup Strong Brewed Espresso or Coffee Instant espresso enhances the taste
  • 1/4 cup Cornstarch Arrowroot powder can be used instead
  • 1/3 cup Brown Sugar Coconut sugar can be used if desired
  • 2 tsp Vanilla Extract Vanilla bean paste for more robust flavor
  • 1 pinch Salt Balances sweetness

Equipment

  • medium bowl
  • Saucepan
  • Spatula
  • Pie pan
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the vegan graham cracker crumbs, melted coconut oil, and maple syrup. Mix until resembles wet sand then press into the greased pie pan. Bake at 350°F for 8 minutes until golden. Cool completely.
  2. In a saucepan, whisk together coconut milk, almond milk, espresso, cornstarch, brown sugar, vanilla, and salt over medium heat. Stir continuously and simmer until thick, about 7-10 minutes. Let it cool slightly then pour into the crust.
  3. Carefully pour the filling into the cooled crust, smoothing the top. Tap the pie pan to release air bubbles, then let it reach room temperature, cover with plastic wrap, and refrigerate for at least 2 hours.
  4. Before serving, whip some coconut cream and dollop on top. Dust with cocoa or espresso powder and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 2gFat: 20gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 60mgPotassium: 270mgFiber: 3gSugar: 15gCalcium: 30mgIron: 1mg

Notes

For added crunch, consider topping with chopped vegan chocolate or toasted nuts. Avoid overmixing the crust ingredients.

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