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Pecan Pie Baked Oatmeal

Indulge in Pecan Pie Baked Oatmeal for a Cozy Breakfast

Pecan Pie Baked Oatmeal combines the comforting flavors of pecan pie with wholesome oats, making it a guilt-free breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups Rolled Oats certified gluten-free if necessary
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon
  • 1 pinch Salt
Wet Ingredients
  • 2 cups Unsweetened Almond Milk or any plant-based milk
  • 1/2 cup Maple Syrup sugar-free alternatives are acceptable
  • 1 tablespoon Chia Egg (1 Tbsp Chia Seeds + 3 Tbsp Water) for binding
  • 1/4 cup Melted Vegan Butter or coconut oil
  • 1 teaspoon Vanilla Extract
Topping
  • 1 cup Pecans chopped for topping
  • 2 tablespoons Maple Syrup optional for drizzling

Equipment

  • Baking Dish
  • Mixing Bowls
  • Spatula
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together almond milk, maple syrup, chia egg, melted vegan butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until combined.
  5. Transfer the mixture to the greased baking dish.
  6. Melt vegan butter and stir in maple syrup in a saucepan; add chopped pecans and mix well.
  7. Distribute the pecan topping over the oatmeal and bake for 35 to 40 minutes.
  8. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gCalcium: 10mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat with a splash of almond milk.

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