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Homemade Mallo Cups

Indulge in Homemade Mallo Cups: No-Bake Sweet Bliss

Enjoy Homemade Mallo Cups, a no-bake treat blending rich chocolate and airy marshmallow fluff—perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cups
  • 12 ounces Milk Chocolate Dark chocolate can be used for a richer flavor.
  • 2 tablespoons Coconut Oil Can be left out for a dairy-free version.
  • 1 cup Flaked Coconut Substitute with crushed nuts for additional crunch.
For the Marshmallow Filling
  • 1 cup Marshmallow Fluff Homemade fluff can be made with whipped egg whites.
For Assembly
  • 12 pieces Muffin Liners Standard-sized liners are best for consistent portions.

Equipment

  • muffin tin
  • Double boiler or microwave
  • spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Muffin Tin: Line a muffin tin with muffin liners and chop the flaked coconut into small pieces.
  2. Melt the Chocolate: Melt milk chocolate and coconut oil in a double boiler or microwave until smooth.
  3. Create the Chocolate Cups: Spoon melted chocolate into liners and press up the sides. Add coconut and refrigerate to set.
  4. Add Marshmallow Fluff: Spoon marshmallow fluff into the set chocolate cups and top with remaining coconut.
  5. Finalize the Cups: Re-melt any remaining chocolate and cover marshmallow fluff. Chill again until set.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 85mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Customize by experimenting with different chocolate types and mix-ins for unique flavors.

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