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–+ servings
na Garten Soup

Ina Garten Soup: Cozy Comfort Recipes for Every Home Chef

Indulge in cozy warmth with Ina Garten's hearty soup recipes, perfect for chilly days and nourishing both body and spirit.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lobster Corn Chowder
  • 1 lb Lobster Adds a rich and sweet seafood flavor; swap in crab or shrimp for a delicious twist.
  • 4 strips Bacon Provides smokiness and depth; consider turkey bacon for a lighter option.
  • 1 cup Heavy Cream Creates a luxuriously creamy texture; coconut cream is a great dairy-free substitute.
  • 2 cups Corn The star ingredient for sweetness and flavor; frozen corn works perfectly.
  • 2 medium Potatoes (Yukon Gold) Adds heartiness and thickens the soup; sweet potatoes can also be used.
  • 1 cup Leeks Contributes a mild onion flavor; green onions can be a substitute.
  • 1 medium Jalapeños Introduces heat; omit or replace with bell peppers for a milder dish.
Roasted Tomato Basil Soup
  • 4 cups Tomatoes Essential for balance; canned tomatoes are a handy alternative.
  • 1 cup Fresh Basil Brightens the soup with herby freshness; dried herbs can be used.
Chicken Soup with Matzo Balls
  • 1 lb Chicken Brings protein and flavor; opt for rotisserie chicken for speed.
  • 2 medium Carrots Adds sweetness and color; parsnips can be used.
  • 2 stalks Celery Provides a refreshing crunch; add more veggies for variety.

Equipment

  • Large pot

Method
 

Preparation Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat and add finely chopped onions and leeks. Sauté for about 5 minutes until translucent.
  2. Toss in diced Yukon Gold potatoes and fresh corn kernels, stirring to combine. Cook for another 5 minutes.
  3. Pour in 4 cups of fish or chicken stock and bring to a gentle boil. Reduce heat and stir in lobster meat and heavy cream.
  4. Season the soup with salt, pepper, and herbs, then let it simmer for another 5 minutes.
  5. Ladle the hot soup into bowls and garnish with herbs and crumbled bacon. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 4 days. Freeze for up to 3 months, and reheat on the stovetop.

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