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Hot Honey Pepperoni Cheese Bites

Hot Honey Pepperoni Cheese Bites Perfect for Any Gathering

Hot Honey Pepperoni Cheese Bites are a delicious appetizer that combines savory pepperoni and sharp Asiago with a sweet and spicy hot honey drizzle.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 package Crescent Roll Dough Can be substituted with refrigerated puff pastry or croissant dough.
  • 1 cup Asiago Cheese Feel free to swap with Grana Padano or milder cheeses.
  • 24 slices Pepperoni Turkey pepperoni is a great alternative.
For the Honey Drizzle
  • 1/2 cup Honey Using hot honey adds an extra kick.
  • 1 teaspoon Red Pepper Flakes Adjust usage according to spice tolerance.
For the Garnish
  • 1 tablespoon Fresh Rosemary Highly recommended for a fresh touch.

Equipment

  • mini muffin tin
  • oven
  • mixing bowl
  • nonstick spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and coat a mini muffin tin with nonstick spray.
  2. Unroll the crescent roll dough, press seams together, and cut into 24 squares.
  3. Place each square into the muffin cups, top with pepperoni slice and cube of Asiago cheese.
  4. Bake for 12-14 minutes until golden brown and puffed up.
  5. Mix honey and red pepper flakes in a bowl while the bites bake.
  6. Drizzle hot honey mixture over the baked bites and garnish with minced rosemary.
  7. Serve warm from the oven and enjoy with friends and family.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 7gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 40mgSugar: 7gVitamin A: 2IUCalcium: 5mgIron: 2mg

Notes

For best results, serve warm and consider experimenting with different cheeses like cheddar or gouda for variety.

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