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Honey Chipotle Shrimp Tacos with Mango Salsa

Honey Chipotle Shrimp Tacos with Mango Salsa: A Summer Delight

Enjoy vibrant Honey Chipotle Shrimp Tacos with Mango Salsa—a quick, sweet, and spicy summer dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 450 g Shrimp Use fresh or frozen shrimp, deveined with tails removed
  • 2 tablespoons Honey Can substitute with agave syrup for a sugar-free option
  • 2 teaspoons Chipotle Seasoning Smoked paprika can be used for a milder option
  • 1 teaspoon Garlic Minced
For the Tacos
  • 8 small Corn or Flour Tortillas Try lettuce wraps for a low-carb option
For the Mango Salsa
  • 1 cup Mango Diced
  • 1 cup Cucumber Diced
  • ¼ cup Coriander Chopped; parsley can substitute if needed
  • ½ cup Lime Juice Can substitute with lemon juice

Equipment

  • skillet
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp by combining with honey, chipotle seasoning, and garlic. Let sit for 5–10 minutes.
  2. Cook the shrimp in a skillet over medium-high heat for 3–4 minutes on each side until pink and opaque.
  3. Prepare the mango salsa by combining diced mango, cucumber, coriander, and lime juice. Season with salt.
  4. Warm the tortillas in the same skillet for about 30 seconds on each side.
  5. Assemble the tacos by placing shrimp in tortillas and topping with mango salsa.
  6. Serve immediately with lime wedges for added acidity.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These tacos can be adapted with different proteins such as chicken or tofu. Enjoy fresh for the best flavor.

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