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–+ servings
Honey and Toffee Cookies

Honey and Toffee Cookies - Quick, Chewy, and Irresistibly Good!

Delight in these Honey and Toffee Cookies, a quick and easy treat that offers floral sweetness and caramel richness in every chewy bite.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Swedish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 100 g Butter Provides richness and moisture; use room temperature for easier mixing.
  • 90 g Sugar Adds sweetness and aids in browning.
  • 175 g Flour Gives structure to the cookies.
  • 2 tsp Vanilla Powder Enhances flavor and pairs beautifully with the cookies.
  • 0.5 tsp Baking Powder Provides leavening for a light and airy texture.
For Sweetness
  • 3 tbsp Honey Choose honey for a floral note.
  • 2 tbsp Golden Syrup Opt for golden syrup for a classic caramel taste.

Equipment

  • mixing bowl
  • baking tray
  • parchment paper
  • sharp knife
  • measuring spoons
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes.
  3. Add the flour, vanilla powder, and baking powder to the butter-sugar mixture, folding until just incorporated.
  4. Incorporate the honey or golden syrup, mixing until the dough is smooth and cohesive.
  5. Divide the dough into three portions, rolling each into logs about 2-3 inches in diameter and placing them on the tray.
  6. Flatten each log to about half an inch thick for even baking.
  7. Bake for 12-14 minutes, or until the edges are golden brown.
  8. Let the cookies cool on the tray for 5 minutes, then cut diagonally into slices while warm.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for a firmer texture. To revive softness, microwave for 10-15 seconds.

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